Chapter 2: Navelencia

 

 "The only observations worth making are those that sink in upon you in childhood.  We don’t know we’re observing, but  we see everything.  Our minds are relatively blank, our memories are not crammed full of all sorts of  names, so that the impressions we gather in the first 12 years are enormous and vivid and meaningful—they come laden with meaning, in a way that experience does not on.”                                                                                

                                                                                              John Updike

 Until the winter I turned three, New Year’s Day 1941, my parents and I lived in the Dinuba area.  Those were some of the hardest years of the Depression, and Dad really scrambled to feed and house us, picking up whatever job he could find—driving tractor, pruning vines and fruit trees, working the raisin harvest, doing short order cooking, pumping gas at service stations, driving truck.  Then in the late fall of 1939, just before I turned two years old, Dad made a deal on a small farm, 26 acres of grapes and alfalfa near a little community sixteen miles north of Dinuba called Navelencia.

This is rich farming country, a land of vineyards and orchards and orange groves, located in the southeastern part of California’s great Central Valley.  This land lies at the feet of the Sierra Nevada range where those mountains reach their greatest height.  The craggy peaks that surround 14,495-foot tall Mt. Whitney are just fifty miles east of Navelencia.  Twenty-five miles due east is Grant Grove in Kings Canyon National Park, a spectacular stand of giant sequoias.  Those trees stand at an elevation of 6500 feet, more than a mile above sea level, more than a mile, too above the farm where we lived.  Only twenty-five miles apart, but two very different worlds, the high land a place of big trees, green meadows and sparkling streams, the land below a hot dry alluvial plain that spreads out around scattered foothills in a sloping descent to the valley bottom.  Navelencia, with an elevation of only 350 feet, sits on the plain about four miles southeast of one of the last of the big foothills, 2092 foot tall Jesse Morrow Mountain.

  Our farm was completely dependent on those mountains.  Our rich soil had its origin in their steep slopes.  Our water was the gift of the high peaks that catch Pacific Ocean moisture, store it as deep winter snow that slowly melts into the root-mass of the big trees.  The roots hold the moisture like a great sponge that is able to seep water all summer long into rivulets and streams that feed the Kings River that tumbles out of the mountains, down the foothills into Pine Flat Reservoir ten miles north of Navelencia.  Without that water and the irrigation canal that brought it to us, there would have been no farm, no grapes, no alfalfa, no trees—for this is a land of little rain.  The crops our land produced loved the abundant sun that comes with cloudless skies, but they could not survive on the 12 inches of precipitation that is the annual average for that region.

Navelencia is the place where memory begins for me.  Before that all is dark.  The names Pixley and Hollister and Sultana, other places where my parents found a bit of work in the years after I was born, evoke no images at all.  But when I think, “Navelencia,” I can suddenly ‘see’.  I see the pale tan of the dirt driveway that led from our house out to the road; I see that same smooth tan on the strip of land between the road and the big irrigation canal that curved around the south side of our land.  I see that water flowing deep in the canal.

I have no memory of the house we lived in, just a vague impression of a small, dark place that seems to be in a clump of trees on the middle of the property.  When I call up memories of the farm I am standing on the packed dirt of the driveway with the house behind me.  I am looking east.  On each side are open fields. Up ahead, on my right, I see low weathered outbuildings and a tall wood fence that encloses a big pig-pen that sets in the corner between the drive and the road.  There is a sow and her babies in the pen I know, but I don’t really see them.  What I see is the long driveway, the canal and the road that parallels it. 

I also have memories of a few events that took place on that farm.  I remember getting hooked on the front bumper of a car and being dragged down the drive as the car slowly backed towards the road.  The car belonged to a salesman, I think.  It didn’t go far before I was discovered, and I wasn’t really hurt—not even scared by what happened.  The adults, however, had been badly frightened, and they took me to a doctor who said I was fine and obligingly painted me red with mercurochrome so I could have something to show for my visit.

In another memory, I am standing on the bottom rail of the pigpen with my hands holding one of the higher rails.  I want to show our pigs to a little neighbor boy who is standing on the drive, but he is scared of the pigs and won’t get near the fence.  I am disgusted; think he’s a sissy. 

An even stronger memory takes place out on the road that runs alongside the big canal.  I am heading north as fast as I can towards a small country store that I know is up ahead of me.  There is candy there, and I want to get some.  I’m not sure how far I actually traveled before my very worried parents caught up with me.  They kept asking me why I had run away, and I couldn’t get it across to them that I wasn’t running away.  I just wanted to get some candy.

 Knowing my father, I must also have gotten a good scolding.  I had been told over and over to stay away from the canal and to not go out on the road.  My parents were very anxious about that canal, and I really did understand that I should not get close enough to slip and fall in.  I actually kept a careful distance—but I was not afraid of it.  I liked water, and my lack of fear worried my folks.  One day while my dad was out irrigating the grapes he decided to instill what he felt would be a healthy scare.  I was out in the field with him, and I kept ignoring his orders to stay out of the irrigation ditch.  Exasperated, he finally picked me up and threw me into some deeper water.  But I wasn’t afraid.  I thought he was playing. “Oh, fun, daddy!” are the words my dad remembered until the end of his life.

 Looking back now as an adult I can understand the fear and worry I felt in others.  A curious, fearless two year old who loves water living on a place surrounded by water is a rather terrifying idea.  That farm was a dangerous place for a small child intent upon exploring the world around her.  There was the water, there was a direct-current electric fence that killed my dad’s favorite horse, and there were the pigs.  I liked the pigs that grazed our alfalfa and drove my dad crazy by swimming the canal and getting into our neighbor’s grapes.  I liked the sow and her little piglets.  But big animals of any kind are dangerous to small children—particularly a mother pig.  Sows are capable of killing even adult males if they sense their babies are in danger.

But that is my adult assessment, not that of the two year old, and it is the feelings and perspective of the two year old that I remember and still feel.  What I remember is the eager reaching out to the world, the curiosity, the desire to explore.  But what I remember most is the place itself, the soil, the water, the cloudless sky.

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Copyright: Loretta Willems October 1, 2011